Crab Dip

Crab Dip

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 can (4.25 oz/120 g) crabmeat, well drained
2 tsp.lemon juice
1 tsp.Worcestershire sauce
1/4 tsp. ground white pepper
1 Tbsp. chopped green onion
concordance-end
Make It

COMBINE all ingredients and blend until smooth. SERVE as a dip with VEGETABLE THINS Crackers.

About the author

For over 15 years, our goal has been to ensure the complete satisfaction of every customer, while offering knowledgeable and friendly service. We know that you have a choice of fish retail shops in our area and we appreciate your consideration. Our hope is that you’ll feel confident in our ability to meet all of your expectations and know that our customers are always our number one focus. Established in 1993, Arsenault’s Fish Mart wholesale/retail has gained the experience of being able to provide nearly any type of service that you require. However, if you don’t see exactly what you’re looking for here, please contact us and we will do everything we can to satisfy your needs.