1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 can (4.25 oz/120 g) crabmeat, well drained
2 tsp.lemon juice
1 tsp.Worcestershire sauce
1/4 tsp. ground white pepper
1 Tbsp. chopped green onion
COMBINE all ingredients and blend until smooth. SERVE as a dip with VEGETABLE THINS Crackers.