Coconut Shrimp

Coconut Shrimp

Original recipe makes 6 servings 1egg 1/2 cupall-purpose flour 2/3 cupbeer 1 1/2 teaspoonsbaking powder 1/4 cupall-purpose flour 2 cupsflaked coconut 24shrimp 3 cupsoil for frying Directions, Prep/Cook/Ready Times Directions In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Ho

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Oyster Rockafeller

Oyster Rockafeller

Original recipe makes 16 servings Makes servings 48fresh, unopened oysters 1 1/2 cupsbeer 2 clovesgarlic seasoned salt to taste 7black peppercorns 1/2 cupbutter 1onion, chopped 1 clovegarlic, crushed 1 (10 ounce) packagefrozen chopped spinach, thawed and drained 8 ouncesMonterey Jack cheese, shredded 8 ouncesfontina cheese, shredded 8 ouncesmozzare

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Crab Dip

Crab Dip

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened 1 can (4.25 oz/120 g) crabmeat, well drained 2 tsp.lemon juice 1 tsp.Worcestershire sauce 1/4 tsp. ground white pepper 1 Tbsp. chopped green onion concordance-end Make It COMBINE all ingredients and blend until smooth. SERVE as a dip with VEGETABLE THINS Crackers.

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