lobbyWelcome to Arsenault’s Fish Mart!
For over 15 years, our goal has been to ensure the complete satisfaction of every customer, while offering knowledgeable and friendly service. We know that you have a choice of fish retail shops in our area and we appreciate your consideration. Our hope is that you’ll feel confident in our ability to meet all of your expectations and know that our customers are always our number one focus. Established in 1993, Arsenault’s Fish Mart wholesale/retail has gained the experience of being able to provide nearly any type of service that you require. However, if you don’t see exactly what you’re looking for here, please contact us and we will do everything we can to satisfy your needs.

We look forward to hearing from you soon.
Management and Staff of Arsenault’s Fish Mart

 

 

 

 

 

Frequently Asked Lobster Questions!

Frequently Asked Lobster Questions!

Are lobsters nutritious? Lobster is one of if not the most tasty and famous of seafoods. It is not only good, it is good for you. It has less calories, less total fat and less cholesterol (based on 100 grams of cooked product) than lean beef; whole poached eggs; and even roasted, skinless chicken breast. Lobster is also high in amino acids; potassi

Coconut Shrimp

Coconut Shrimp

Original recipe makes 6 servings 1egg 1/2 cupall-purpose flour 2/3 cupbeer 1 1/2 teaspoonsbaking powder 1/4 cupall-purpose flour 2 cupsflaked coconut 24shrimp 3 cupsoil for frying Directions, Prep/Cook/Ready Times Directions In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Ho

Oyster Rockafeller

Oyster Rockafeller

Original recipe makes 16 servings Makes servings 48fresh, unopened oysters 1 1/2 cupsbeer 2 clovesgarlic seasoned salt to taste 7black peppercorns 1/2 cupbutter 1onion, chopped 1 clovegarlic, crushed 1 (10 ounce) packagefrozen chopped spinach, thawed and drained 8 ouncesMonterey Jack cheese, shredded 8 ouncesfontina cheese, shredded 8 ouncesmozzare

Crab Dip

Crab Dip

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened 1 can (4.25 oz/120 g) crabmeat, well drained 2 tsp.lemon juice 1 tsp.Worcestershire sauce 1/4 tsp. ground white pepper 1 Tbsp. chopped green onion concordance-end Make It COMBINE all ingredients and blend until smooth. SERVE as a dip with VEGETABLE THINS Crackers.